Rhubarb Crunch
Easy apple rhubarb crunch with oats dessert is amazing! Using fresh or frozen fruit with an Old Fashioned oatmeal crisp topping it's great for brunch, breakfast or a light dessert.
Servings: 8
Equipment
- 1 8x8 pan or 9x9
- 1 Bowl
Ingredients
- 3.5 c rhubarb we used fresh, diced, if frozen defrost and drain liquid in bowl before measuring
- 3/4 - 1 c sugar 1 cup if you want it on the sweeter side
- 4 tbsp cornstarch
- 2 c apples peeled, cored and diced
- 1 c old fashioned oats
- 1/2 c butter melted
- 1/3 c all purpose flour
- 1 tsp cinnamon
- 1/2 c brown sugar
Instructions
- Mix together your rhubarb, sugar, cornstarch and diced apples gently so all fruit is coated well.
- Preheat oven to 350 degrees and spray 8x8 pan with non stick spray.
- Pour fruit mixture into pan.
- Mix together melted butter, oats, brown sugar, flour and cinnamon in a bowl until everything is combined well. Sprinkle this on top of your fruit mixture in your pan so it is spread evenly across.
- Put in oven for about 40-45 minutes or until top is lightly golden brown. Allow to sit to thicken up a bit. Serve with ice cream on top if desired.
Video
Nutrition
Serving: 3oz | Calories: 254kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 247mg | Fiber: 3g | Sugar: 17g | Vitamin A: 425IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 1mg