Rhodes Cinnamon Rolls Recipe
This Rhodes cinnamon rolls recipe with apple pie filling on your smoker or in your oven is amazing! For breakfast or dessert you've got to try this treat!
Servings: 9
Equipment
- 1 smoker or oven
- 1 8x8 pan
Ingredients
- 6 cinnamon rolls frozen, thawed for an hour, cut into fourths
- 21 oz pie filling we used apple
Instructions
- Preheat smoker or oven to 350 degrees.
- Take out 6 frozen Rhodes cinnamon rolls and allow to thaw out for 1 hour.
- Spray an 8x8 aluminum pan with non stick spray and spread pie filling on the bottom.
- Cut each cinn. roll into 4 equal pieces and place them on top spread out evenly.
- Cover loosely with foil that has been sprayed underneath with non stick spray.
- Put on preheated smoker grates and cook for 40 minutes. OR bake in oven for 20 minutes.
- Then remove foil and continue in smoker for 20 minutes to brown top and finish cooking rolls. OR uncovered in oven for 5-10 minutes or until lightly browned.
- Take off, allow to rest for 10-15 minutes, drizzle packet of icing (in Rhodes bag) on top and serve.
Video
Nutrition
Serving: 2oz | Calories: 68kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg