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–+ servings
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5 from 1 vote

Red White and Blue Popcorn

Red white and blue popcorn recipe is a perfect Memorial Day side dish or 4th of July dessert too. Chocolate popcorn with patriotic colors.
Prep Time15 minutes
Cook Time3 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fourth of july, popcorn, red white and blue
Servings: 12
Author: Justine

Equipment

  • 1 popcorn popper

Ingredients

  • 6 c popcorn popped
  • 1 c candy melts Wilton, melted, 1/2 c blue and 1/2 c red
  • 1/4 c sprinkles or red white and blue M&Ms

Instructions

  • Once you've popped your popcorn lay it on a cookie sheet with waxed or parchment paper on top. We like air popped popcorn but microwave kettle corn works too. Put candy melts in a bowl and melt in microwave in 30 second intervals stirring in between times until smooth.
  • When cooled drizzle the melted blue chocolate on to the popcorn. Add a bit of salt now if you want it salty and sweet and not just sweet. Before the chocolate sets add your sprinkles and/or M&Ms to the top so they stick.
  • Allow this to sit and cool/harden before putting into a container or setting out. Just break apart to enjoy.

Nutrition

Serving: 1oz | Calories: 363kcal | Carbohydrates: 69g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Sodium: 14mg | Potassium: 225mg | Fiber: 10g | Sugar: 9g | Calcium: 4mg | Iron: 2mg