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Close-up of three red velvet brownies made from cake mix, neatly stacked to reveal a dense, rich texture studded with visible white chocolate chips.
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5 from 3 votes

Red Velvet Brownies from Cake Mix Recipe

Here's an easy way to make moist red velvet brownies from cake mix and 2 other ingredients. Cake mix brownies are the best!
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, cake mix, red velvet
Servings: 12
Author: Justine

Equipment

  • 1 Bowl
  • 1 8x8 pan

Ingredients

  • 1 box cake mix red velvet
  • 1/3 cup oil vegetable oil preferred
  • 2 large eggs
  • 1 cup white chocolate chips optional but great

Instructions

  • Set oven to 350 degrees.
  • Add cake mix, oil, and eggs into a bowl and mix well until smooth.
  • Fold in chocolate chips.
  • Spray 8x8 pan with non stick spray or line with parchment paper.
  • Pour cake mix brownies into pan and smooth out so it is even across the pan and cooks evenly.
  • Bake at 350 degrees for about 24 minutes or until edges are just slightly browned and middle is barely firm, do not overcook or they will be dry...we prefer them ooey gooey.
  • Leave in pan until they are completely cooled in order to cut nicely and have them come out easily in a nice looking square piece.

Video

Nutrition

Serving: 3oz | Calories: 304kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 337mg | Potassium: 73mg | Sugar: 27g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 125mg | Iron: 1.1mg