Red Cabbage Coleslaw Recipe
Easy red cabbage coleslaw recipe you can use as a side dish or on sliders! Simple vegetable dish with a tangy and sweet dressing you'll love.
Servings: 8
Equipment
- 2 bowls
Ingredients
- 1 head red cabbage shredded
- 3 small carrots shredded
- 4 small green onions chopped
- 1 small green pepper diced
Cole Slaw Dressing
- 1 tbsp dijon mustard
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tbsp lemon juice
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp vanilla optional
Instructions
- Peel carrots, slice thin, rinse and dice other vegetables and slice cabbage into very thin pieces.
- Mix together all vegetables in a bowl. In another bowl whisk together liquids to create the dressing.
- Pour dressing on top and stir so each piece is nicely coated.
- Best if covered refrigerated for at least 30 minutes before serving.
Video
Nutrition
Serving: 2oz | Calories: 148kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 213mg | Potassium: 378mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5107IU | Vitamin C: 76mg | Calcium: 61mg | Iron: 1mg