Frozen Salmon in Air Fryer
Frozen salmon in air fryer is so easy! From rock hard to flaky and tender in no time you should try fish in a Ninja Foodi or other brand.
Servings: 4
Calories: 221kcal
Equipment
Ingredients
- 15 oz salmon 3-5 oz. fillets that are frozen and not defrosted
- Salmon sauce
- 2 tbsp butter melted
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp parsley chopped or dried flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lemon juiced
Instructions
- Spray inside of air fryer basket with non stick spray. Put frozen fillets inside basket without overlapping them.
- In a small bowl mix melted butter, brown sugar, garlic, salt, pepper and parsley together.
- Brush this mixture on top of each piece, then squeeze fresh lemon juice on top of each.
- Close basket and air fry at 360 degrees F for 10-12 minutes or until fish easily flakes apart with a fork in the center, thickest part. * Timing will vary slightly depending on how thick your pieces are. Try to put the same thicknesses in at a time.
Video
Nutrition
Serving: 2oz | Calories: 221kcal | Carbohydrates: 6g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 389mg | Potassium: 566mg | Fiber: 1g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg