Smoked Baked Potatoes

4.34 from 6 votes

How to make smoked baked potatoes for dinner or a side dish.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: baked, potatoes, smoked

Servings:

Calories: 119kcal

Author: The Typical Mom

Pierce your potatoes with a fork or knife all over to vent (so they don't explode).
Fill a flat bowl/container with salt.
Rub olive oil on one of your potatoes and then roll it in the salt.
Do this to all your potatoes, then you're ready to smoke.
Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours or until they're tender in the center, test with a knife or fork.
Allow to rest for a few minutes when you take them out.
Slice, fill with chili for a main dish or sour cream and butter for a side dish!