Pressure Cooker Chili Verde
We made this pressure cooker chili verde from scratch the other night and it was amazing! Tender pork roast with chiles with a ton of flavor and spice.
Servings: 5
Calories: 458kcal
Equipment
Ingredients
- 3 lb pork roast cubed
- 1 c broth beef, chicken or vegetable can be used
- 2 c enchilada sauce green, or salsa verde can be used
- 1 onion diced
- 12 oz jalapenos in can, diced, less if you want it milder
- 12 oz green chiles in can, diced
- 2 tbsp olive oil
Instructions
- Remove fat from outside of pork roast (optional), cube it into 1.5" pcs.
- Set Instant Pot to saute and add olive oil and pork roast, brown outsides of meat then turn pot off/cancel.
- Remove meat and deglaze pot using your 1 c of broth to get bits of meat off bottom of pot (deglaze instructions above recipe card). Leave chicken broth in pot.
- Put meat back into pot with diced onion and enchilada sauce.
- Close lid and steam valve and set to pressure high for 30 minutes.
- Do a quick release and add diced jalapenos and chiles.
- Put lid on and close steam valve again and set to pressure high for 10 minutes.
- Do a quick release and enjoy!!
Video
Nutrition
Serving: 3oz | Calories: 458kcal | Carbohydrates: 10g | Protein: 62g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 171mg | Sodium: 1138mg | Potassium: 1087mg | Fiber: 2g | Sugar: 7g | Vitamin A: 640IU | Vitamin C: 6.8mg | Calcium: 21mg | Iron: 2.2mg