Instant Pot Chili Verde Recipe

A bowl of hearty chili verde, filled with tender chunks of meat and green onions, garnished with vibrant chopped vegetables. The dish sits on a white surface next to fresh green onions, with a colorful patterned cloth and the gleaming lid of a pressure cooker in the background.

5 from 2 votes

Instant Pot Chili Verde Recipe

Easy Instant Pot pork chili verde recipe made from scratch is amazing! Tender pork roast with chiles cooked in an Instant Pot or other brand has a ton of flavor quickly.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer, Entree, Main Course, Soup

Cuisine: American, Mexican

Keyword: chili, green, instant pot, pressure cooker, verde

Servings:

Author: Justine

Equipment

1 pressure cooker
1 knife
1 cutting board

Ingredients

3 lb pork roast cubed
1 cup broth beef, chicken or vegetable can be used
2 cup enchilada sauce green, or salsa verde can be used
1 small onion diced
12 oz jalapenos in can, diced, less if you want it milder
12 oz green chiles in can, diced
2 tbsp olive oil

Instructions

Remove fat from outside of pork roast (optional), cube it into 1.5" pcs.
Set Instant Pot to saute and add olive oil and pork roast, brown outsides of meat then turn pot off/cancel.
Remove meat and deglaze pot using your 1 c of broth to get bits of meat off bottom of pot (deglaze instructions above recipe card). Leave chicken broth in pot.
Put meat back into pot with diced onion and enchilada sauce.
Close lid and steam valve and set to pressure high for 30 minutes.
Do a quick release and add diced jalapenos and chiles.
Put lid on and close steam valve again and set to pressure high for 10 minutes.
Do a quick release and enjoy!!

Video

Nutrition