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–+ servings
A ladle filled with a hearty stew containing chunks of meat and vegetables is being held above a pot. The stew, reminiscent of pressure cooker chili verde with its thick, brothy consistency, fills the pot halfway. A hand with painted nails holds the ladle.
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5 from 2 votes

Instant Pot Chili Verde Recipe

Easy pressure cooker chili verde recipe made from scratch is amazing! Tender pork roast with chiles cooked in an Instant Pot or other brand has a ton of flavor quickly.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American, Mexican
Keyword: chili, green, instant pot, pressure cooker, verde
Servings: 5
Author: Justine

Equipment

Ingredients

  • 3 lb pork roast cubed
  • 1 cup broth beef, chicken or vegetable can be used
  • 2 cup enchilada sauce green, or salsa verde can be used
  • 1 small onion diced
  • 12 oz jalapenos in can, diced, less if you want it milder
  • 12 oz green chiles in can, diced
  • 2 tbsp olive oil

Instructions

  • Remove fat from outside of pork roast (optional), cube it into 1.5" pcs.
  • Set Instant Pot to saute and add olive oil and pork roast, brown outsides of meat then turn pot off/cancel.
  • Remove meat and deglaze pot using your 1 c of broth to get bits of meat off bottom of pot (deglaze instructions above recipe card). Leave chicken broth in pot.
  • Put meat back into pot with diced onion and enchilada sauce.
  • Close lid and steam valve and set to pressure high for 30 minutes.
  • Do a quick release and add diced jalapenos and chiles.
  • Put lid on and close steam valve again and set to pressure high for 10 minutes.
  • Do a quick release and enjoy!!

Video

Nutrition

Serving: 3oz | Calories: 458kcal | Carbohydrates: 10g | Protein: 62g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 171mg | Sodium: 1138mg | Potassium: 1087mg | Fiber: 2g | Sugar: 7g | Vitamin A: 640IU | Vitamin C: 6.8mg | Calcium: 21mg | Iron: 2.2mg