Easy Potatoes Au Gratin

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This is an easy potatoes au gratin recipe you can make as a side dish for the holidays!! Serve for Easter or Thanksgiving and it's also perfect to put your leftover ham inside and make as a meal. If you've never made homemade au gratin potatoes this is a simple way to do it with just a few ingredients.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Side Dish

Cuisine: American

Keyword: au gratin, cheesy, homemade, potato, potatoes, side dish

Servings:

Calories: 225kcal

Author: The Typical Mom

Equipment

1 casserole dish

Ingredients

8 medium potatoes sliced
2 c milk whole is best
1 c cheddar cheese or a mixture of white and cheddar, more can be used depending on taste
4 tbsp flour
4 tbsp butter
1 tsp garlic salt optional

Instructions

Preheat oven to 400.
Melt butter on the stove, add in flour so it thickens Use a wisk and add in milk and continue cooking over a medium-low heat for 2-3 minutes or until it's bubbly and thick.
Add in cheese and stir until melted. Take off the heat. Layer some of your potatoes in a baking dish, or corningware. Sprinkle with a bit of garlic salt.
Pour over 1/4 of the cheese. Repeat layer of potatoes and cheese until your pan if full. Bake for about 60 minutes or until top is golden brown and potatoes are tender.

Nutrition