Easy Potatoes Au Gratin Recipe
Easy potatoes au gratin without cream is here!! Serve this simple side dish for Easter or Thanksgiving. The perfect dish with leftover ham inside.
Servings: 10
Equipment
- 1 casserole dish
Ingredients
- 8 medium potatoes sliced
- 2 c milk whole is best
- 1 c cheddar cheese or a mixture of white and cheddar, more can be used depending on taste
- 4 tbsp flour
- 4 tbsp butter
- 1 tsp garlic salt optional
Instructions
- Preheat oven to 400.
- Melt butter on the stove, add in flour so it thickens Use a wisk and add in milk and continue cooking over a medium-low heat for 2-3 minutes or until it's bubbly and thick.
- Add in cheese and stir until melted. Take off the heat. Layer some of your potatoes in a baking dish, or corningware. Sprinkle with a bit of garlic salt.
- Pour over 1/4 of the cheese. Repeat layer of potatoes and cheese until your pan if full. Bake for about 60 minutes or until top is golden brown and potatoes are tender.
Nutrition
Serving: 4oz | Calories: 225kcal | Carbohydrates: 25g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 148mg | Potassium: 779mg | Fiber: 4g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 19.4mg | Calcium: 189mg | Iron: 5.7mg