Slow Cooker Chicken and Dumplings
Easy slow cooker chicken and dumplings recipe you'll love! If you've never made chicken and dumplings in a crockpot you should give this one a try. It is simple and only requires a few ingredients. Dump it all in and have a flavorful dinner ready that night.
Servings: 8
Calories: 255kcal
Ingredients
- 5 medium chicken breast boneless skinless
- 2 medium potatoes cut into 1-inch pieces
- 2 cups carrots whole baby
- 2 celery diced
- 2 cans cream of chicken soup
- black pepper and salt to taste
- 1 cup chicken broth or water
- 2/3 cup milk for dumplings
- 2 cups Bisquick
Instructions
- Place chicken, potatoes, carrots, and celery into your slow cooker.
- In a bowl whisk together condensed soup, broth, salt, and black pepper in a bowl until smooth.
- Pour the soup mixture over the chicken and vegetables. Cover, cook on LOW for 7 hours.
- In a separate bowl stir together the baking mix and milk in a bowl to make dough (follow directions on box to make dough). Drop the batter by small spoonfuls onto the chicken. Cover and cook for 30 more minutes on HIGH until they are no longer sticky and dumplings are cooked. Serve
Video
Nutrition
Serving: 4oz | Calories: 255kcal | Carbohydrates: 9g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 731mg | Potassium: 689mg | Sugar: 2g | Vitamin A: 5560IU | Vitamin C: 3.5mg | Calcium: 51mg | Iron: 1.4mg