Recipe for Thumbprint Cookies
Easy 3 ingredient peanut butter thumbprint cookies filled with grape jelly or a Hershey's Kiss are fun for kids to make.
Servings: 12
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
3 Ingredient Peanut Butter Thumbprint Cookies
- 1 cup peanut butter smooth, not natural style
- 1 cup sugar white granulated
- 1 large egg room temperature
Instructions
- Mix together all of your ingredients. You will want to refrigerate the dough covered in the fridge for half an hour - 1 hour at this time to stiffen so they don't spread while baking.
- Set your oven for 350 degrees
- Roll cookie dough into small balls and put on cookie sheet
- Use thumb to press down and make an indentation in each one
- Bake for about 12 minutes or until very light brown. Remove pan and set on a cooling rack.
- Spoon a bit of your favorite filling inside each one, cool and eat
Nutrition
Serving: 3oz | Calories: 297kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 168mg | Potassium: 73mg | Sugar: 11g | Vitamin A: 475IU | Calcium: 11mg | Iron: 1.1mg