Recipe for Pineapple Salsa
Easy recipe for pineapple salsa.
Servings: 8
Ingredients
- 1 can diced tomatoes petite
- 1/2 jalapeno
- 1/4 red onion
- 1/2 lime
- 1 tsp cilantro
- 2 cups pineapple tidbits or chunks
- 1/3 bell pepper
- salt
Instructions
- You can either dice all of the following items or use a food processor and throw them all in to be diced: 1/2 jalapeno (more if you want it spicier), 1/3 red bell pepper, 1/4 red onion, and cilantro.
- Add 1 cup of Hunt's petite diced tomatoes & pineapple chunks you have cut in fourths (each piece) to the diced mixture.
- Squeeze 1/2 lime juice and salt (to taste but about 1/2 tsp) to mixture and you're done!
- If you want a cooked salsa then add everything except the lime juice on the stovetop over medium heat and let it simmer for about 5 minutes continuously until the bell peppers are as soft as you'd like them.
Nutrition
Serving: 2oz | Calories: 33kcal | Carbohydrates: 8g | Sodium: 6mg | Potassium: 157mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 33.3mg | Calcium: 23mg | Iron: 0.6mg