Quick Chicken Thigh Recipes
Many quick chicken thigh recipes are here! From baked bone in thighs to boneless or how to use leftovers in another dish or casserole.
Servings: 6
Equipment
- 1 baking sheet
Ingredients
- 6-12 chicken thighs bone in skin on used
- 1/4 c balsamic vinegar
- 1/4 c olive oil
- 1 tsp thyme
- 2 tbsp honey
- salt and pepper
Instructions
- In a bowl mix together vinegar, olive oil, honey and thyme. Mix and then pour mixture into a gallon size freezer bags. Put chicken thighs into bag. Zip closed and move around so chicken is coated. Then lay flat and put in fridge for at least 2 hours to marinate.
- Preheat oven to 400 degrees. Prepare 1-2 large sheet pans with foil lined on top for easier clean up. Spray each with non stick spray or use non stick foil.
- Remove chicken from marinade and place on sheet pan. Sprinkle with salt and pepper. Cook for 50-60 minutes or until chicken is cooked through to 165 F and roasted to a golden brown on top.
Nutrition
Serving: 2oz | Calories: 358kcal | Carbohydrates: 8g | Protein: 18g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 90mg | Potassium: 249mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg