Queso Dip with Meat Recipe

Ingredients for a delicious queso dip with meat include chopped onions, tomatoes, bell peppers, green onions, ground beef, and milk being poured.

5 from 3 votes

Best baked queso dip with meat in oven is a killer cheese dip with ground sausage or ground beef inside. With no Velveeta, you can make with Rotel or diced tomatoes.

Prep Time15

Cook Time50

Course: Appetizer, Dip, Snack

Cuisine: American, Mexican

Keyword: baked, cheese, dip, ground beef, oven, queso, rotel, sausage, spicy

Servings:

Author: Justine

Equipment

1 aluminum pan disposable

Ingredients

1 lb ground sausage or ground beef, precooked
8 oz cheddar cheese
8 oz pepper jack cheese
8 oz monterey jack cheese
2/3 cup half and half
1 can green chiles 4 oz., diced
1 ca rotel or 3 tomatoes diced
1 tbsp minced garlic
6 large green onions diced

Instructions

Cut cheeses in large bite size chunks, dice and prepare veggies and put everything in your disposable aluminum pan. (could use a large casserole dish instead) Cover with aluminum foil.
Preheat your oven to 375 degrees F. Once warmed place pan on middle rack and bake for 30 minutes.
Lift foil and stir ingredients together. Recover and bake for another 20 minutes or until everything is melted together.
Remove, stir and serve with chips or pita chips.

Video

Nutrition