Go Back Email Link
–+ servings
salsa verde
Print Recipe
5 from 1 vote

Qdoba Salsa Verde

Copycat Qdoba salsa verde recipe so you can enjoy it at home year round. Homemade and easy to make with just 6 simple ingredients.
Prep Time5 minutes
Cook Time8 minutes
Course: Appetizer, Dip, Side Dish
Cuisine: Mexican
Keyword: copycat, green, qdoba, salsa, salsa verde
Servings: 12
Author: Justine

Ingredients

  • 2 lbs tomatillos
  • 1/2 onion
  • 1 jalapeno
  • 1 bunch cilantro
  • 1 lime juiced
  • 1 tsp minced garlic
  • 1/2 tsp salt

Instructions

  • Remove husks from tomatillos. Bring a large pot of water to a rolling boil and boil for 8 minutes until outsides soften and start to shrivel. Remove and allow to cool slightly.
  • Add these and jalapenos into a blender or food processor and pulse until it is as smooth as you'd like. Then add all other ingredients and quickly pulse just so it is incorporated. Serve with chips or with burritos.

Video

Nutrition

Serving: 1oz | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 98mg | Potassium: 221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg