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–+ servings
A hand holding a whole purple cabbage with visible leaf texture, perfect for transforming into delicious sautéed red cabbage.
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5 from 1 vote

Purple Cabbage Recipe

We have the best purple cabbage recipe here. Sauteed quick with butter and a bit of broth it is a great side dish with lots of health benefits and delicious.
Prep Time10 minutes
Cook Time2 minutes
Course: Side Dish
Cuisine: American
Keyword: purple cabbage
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker
  • 1 cutting board

Ingredients

  • 1 head purple cabbage cut into 2" squares broken up
  • 1/2 cup butter
  • 3/4 cup chicken broth or vegetable broth or water

Instructions

  • Cut head in half, remove steam and then into very large bite size square pieces. Add into pressure cooker with broth and cut butter into pats and place on top. Can add 1 tbsp precooked bacon bits too if you wanted with a sprinkle of pepper.
  • Seal lid and steam valve and cook for 2 minutes with a quick release. This will create wilted but not mushy leaves. Use a slotted spoon to scoop out of liquid, season with salt and pepper if you wish and enjoy.

Video

Nutrition

Serving: 1oz | Calories: 181kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 268mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2034IU | Vitamin C: 80mg | Calcium: 69mg | Iron: 1mg