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–+ servings
A tray of freshly baked pumpkin streusel muffins with crumbly tops, one muffin raised higher in a paper liner.
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5 from 2 votes

Pumpkin Streusel Muffins

Easy pumpkin streusel muffins recipe is a sweet treat for dessert or breakfasts during the Fall months, and all year long really.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: muffins, oatmeal, pumpkin, streusel, walnut
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 c all purpose flour
  • 1/2 c brown sugar pcaked
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 egg
  • 3/4 c pumpkin puree
  • 1/4 c milk
  • 1/4 c vegetable oil
  • 1 c old fashioned oats
  • 1/2 c raisins optional
  • 1 c walnuts chopped

Muffin Streusel Topping

  • 1/3 c brown sugar packed
  • 1 tbsp all purpose flour
  • 3/4 tsp pumpkin pie spice
  • 1 tbsp butter slightly softened

Instructions

  • Preheat oven to 375 degrees F. In a bowl combine dry ingredients. In another bowl whisk together wet ingredients (keep raisins and oats aside) and then slowly incorporate them together.
  • Fold in the oats, nuts and raisins at the end. Combine streusel ingredients in a bowl with a fork until it is crumbly and incorporated.
  • Spray muffin tin or add liners to cups and fill 3/4 of the way full. Sprinkle streusel on top and gently touch so it sticks to batter and stays on. Bake for 20 minutes or until toothpick comes out clean or when touched gently in the middle they spring back.
  • Remove pan and move muffins to a cooling rack.

Video

Nutrition

Serving: 2oz | Calories: 265kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 143mg | Potassium: 255mg | Fiber: 2g | Sugar: 16g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg