Go Back Email Link
–+ servings
Three stacked microwave pumpkin fudge squares on parchment paper, sprinkled with cinnamon.
Print Recipe
5 from 7 votes

Pumpkin Fudge Recipe

Microwave pumpkin fudge recipe that requires no boiling and tastes delicious! So easy to make and tastes just like a bite of pumpkin pie fudge for the Fall!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fudge, microwave, pumpkin
Servings: 12
Author: Justine

Equipment

Ingredients

  • 24 oz white chocolate chips 4 cups
  • 2.5 tbsp pumpkin canned
  • 8 oz sweetened condensed milk
  • 3/4 tsp vanilla
  • 3/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice

Instructions

  • Melt chocolate chips and condensed milk in a microwave safe bowl for 1 min. at 50% power stirring and then again in 30 second intervals until it is smooth and thick without any chunks. If you only barely melt it and it's not hot enough it won't get firm enough later on
  • Add all other ingredients and stir until combined well.
  • Line 8x8 pan with non stick foil or parchment paper. Spoon pumpkin fudge mixture inside. Smooth so it is evenly distributed in the pan.
  • Put in the fridge for at least 4 hours or until firm. Lift parchment paper out and use sharp knife to cut into squares. Enjoy
  • Keep in fridge if there are leftovers.

Video

Nutrition

Serving: 3oz | Calories: 203kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 92mg | Sugar: 16g | Vitamin A: 285IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.1mg