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–+ servings
Top view of a creamy drink in a glass, sprinkled with cinnamon, infused with pumpkin cream cold foam.
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5 from 6 votes

Pumpkin Cream Cold Foam Recipe

How to make copycat Starbucks pumpkin cream cold foam for cold brew! Homemade with simple ingredients, it is a delicious addition.
Prep Time5 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: American
Keyword: cream, foam, pumpkin, starbucks
Servings: 1
Author: Justine

Equipment

  • 1 mason jar
  • 1 frother

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup sweetened condensed milk or whole milk
  • 1.5 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 3/4 tsp vanilla

Instructions

  • Combine all ingredients into a glass or mason jar. Use an electric milk frother inside the glass moving up and down for 20-30 seconds allowing it to thicken.
  • Have your iced coffee ready and spoon over the top immediately to enjoy!!

Video

Nutrition

Serving: 1oz | Calories: 663kcal | Carbohydrates: 48g | Protein: 10g | Fat: 50g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 160mg | Sodium: 131mg | Potassium: 486mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 3847IU | Vitamin C: 5mg | Calcium: 314mg | Iron: 1mg