Pumpkin Blondies Recipe
4 ingredient pumpkin blondies using cake mix are the best! If you're ready for a sweet dessert you can throw together with Fall flavors, this is it!
Servings: 9
Equipment
- 1 Bowl
- 1 8x8 pan
Ingredients
- 1 box cake mix we used Spice cake mix
- 2 large eggs
- 1/3 cup oil
- 1/2 cup pumpkin
- 3/4 cup white chocolate chips optional
Instructions
- Mix together all ingredients except chocolate chips. Then fold those in at the end.
- Preheat oven to 350 degrees.
- Spray an 8x8 square pan with non stick spray and pour batter inside.
- Bake for 25 minutes until edges are stiffening and middle is not jiggly anymore but still soft. Test with a toothpick, moist crumbs should be attached, not dry, not with wet batter attached. If you want more of a cakey blondie then bake for 28 minutes.
- Allow to cool completely in the pan in order to stiffen up but still remain soft.
- Once cooled, slice into pieces.
Video
Nutrition
Serving: 2oz | Calories: 381kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 446mg | Potassium: 105mg | Fiber: 1g | Sugar: 34g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg