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5 from 2 votes

Pumpkin Bars with Cake Mix

2 ingredient pumpkin bars with cake mix is the best cake mix hack ever! An easy cheap dessert to make this Fall with cream cheese frosting.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: bars, cake mix, cream cheese frosting, pumpkin
Servings: 24
Author: Justine

Equipment

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl, mix together cake mix and pumpkin puree until smooth. Spread the batter into a 9x13 baking pan. (Either lined with parchment paper or sprayed with nonstick cooking spray).
  • Bake for approximately 20-22 minutes, or until an inserted toothpick comes out clean. While the cake is cooling, mix together 1 tub of cream cheese frosting and 1/2 tsp pumpkin pie spice or cinnamon until light and fluffy.
  • Spread frosting over the cooled cake then slice into bars. ENJOY!
  • ** If you want thicker pieces you can use a 8x8 pan lined with parchment paper or non stick spray baked for 25 minutes.

Video

Nutrition

Serving: 1oz | Calories: 79kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.05g | Sodium: 157mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.004mg | Calcium: 45mg | Iron: 0.4mg