Pulled Pork Sliders
How to make pulled pork sliders with the meat cooked on a traeger smoker, in an Instant Pot pressure cooker or as bbq slow cooker pork.
Servings: 10
Equipment
- 1 slow cooker
Ingredients
- 3-4 lb pork loin
- 1 onion chopped
- 2 tbsp minced garlic
- 1 c barbecue sauce
- 1/4 c apple cider vinegar
- 1/2 c broth
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp paprika
- 1 tsp garlic powder
- 1/4 c brown sugar
- salt and pepper to taste
Instructions
- Place the pork in the crockpot and sprinkle on the chopped onion and minced garlic. In a large bowl, whisk together the remaining ingredients. Pour the sauce mixture over the pork.
- Secure the lid on the crockpot and cook on low for 8-10 hours or until you can pull it apart easily with 2 forks. Remove the cooked pork from the crockpot and shred.
- Return the shredded pork to the crockpot and stir to coat completely in the sauce. Serve on buns topped with coleslaw.
Video
Nutrition
Serving: 2oz | Calories: 260kcal | Carbohydrates: 19g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 449mg | Potassium: 627mg | Fiber: 1g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg