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–+ servings
A chocolate bundt cake made with a cake mix with pudding, topped with rich chocolate frosting and white sprinkles, sits on a white plate. A slice has been cut out, revealing the moist interior enhanced by the pudding in the cake mix.
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4.60 from 5 votes

Pudding Cake Recipe

Lots of pudding cake recipes you can make with cake mix, a box of instant pudding and a few other ingredients. Makes it the moistest cake ever.
Prep Time15 minutes
Cook Time34 minutes
Course: Dessert
Cuisine: American
Keyword: cake, cake mix, pudding
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 box cake mix flavor of your choice
  • 1 box instant pudding 3.4 oz., any flavor you choose
  • 1.5 cup milk or egg nog, or dairy free product like lactose free milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Instructions

  • Use a mixer on low speed and mix ingredients together until smooth, it will be thick! Spray non stick spray inside your 13×9 inch cake pan and spoon mixture in.
  • Spread so it is the same thickness all the way across the pan. Put pan on middle rack into preheated oven at 350 degrees for 34 minutes (just until top is golden brown and toothpick comes out clean, do NOT over-bake).
  • Allow to cool almost completely inside the pan if you want pieces to come out very clean with straight edges.

Video

Nutrition

Serving: 1oz | Calories: 218kcal | Carbohydrates: 44g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 386mg | Potassium: 78mg | Fiber: 1g | Sugar: 26g | Vitamin A: 89IU | Calcium: 133mg | Iron: 1mg