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–+ servings
A spoon scoops cheesy, golden-brown Publix Buffalo Chicken Dip from a baking dish.
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5 from 1 vote

Publix Buffalo Chicken Dip Recipe

Copycat Publix buffalo chicken dip made in a slow cooker or in the oven is a killer appetizer with leftover rotisserie shredded chicken.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Course: Appetizer, Dip
Cuisine: American, Mexican
Keyword: buffalo chicken, chicken breast, cream cheese, dip, publix, rotisserie chicken, spicy
Servings: 24
Author: Justine

Equipment

  • 1 slow cooker optional

Ingredients

  • 16 oz cream cheese softened, 2 packages
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1/3 cup blue cheese crumbled
  • 2-3 cup chicken precooked and shredded
  • 1/2 cup buffalo sauce
  • 2 cup cheese shredded cheddar, divided

Instructions

  • Spray inside of slow cooker with non stick spray. In a bowl blend together room temp. cream cheese, ranch dressing, sour cream and blue cheese.
  • Spread this mixture into the bottom of the Crockpot, top this with precooked shredded chicken. Pour buffalo sauce on top with 1 cup of your cheese on the very top.
  • Cover and cook on low for 2-3 hours or until the cheese on top has melted and dip is warmed in the center. Uncover and top with rest of your cheese. Serve with veggies and chips.

Video

Nutrition

Serving: 1oz | Calories: 131kcal | Carbohydrates: 1g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 333mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg