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–+ servings
Pressure Cooker Sweet Potatoes with eggs, crispy bacon, and chopped green onions on top, served on a sleek black plate.
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5 from 1 vote

Pressure Cooker Sweet Potatoes Recipe

Pressure cooker sweet potatoes whole or mashed with cinnamon sugar recipe. Quick, easy and healthy side dish in Ninja Foodi or Instant Pot.
Prep Time5 minutes
Cook Time16 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: instant pot, ninja foodi, pressure cooker, sweet potatoes
Servings: 4
Author: Justine

Equipment

Ingredients

  • 2-3 sweet potatoes
  • 1 c water

Instructions

  • Wash sweet potatoes and pat dry. Add a trivet with 1 cup of water into the pot with potatoes sitting on top out of the liquid.
  • Cook on high pressure for 15 minutes and allow steam to naturally release for 10 minutes. Then let out the rest by opening the valve.
  • For mashed: Remove and allow to cool to the touch and remove skin. Slice, mash and add butter and cinnamon sugar
  • For stuffed: Remove, slice and press sides to fluff up the middle. Loosen middle with fork and add toppings you would like. OR slice in half, scoop out a bit of the middle, fill with toppings or crack an egg inside and air fry at 400 for a few minutes to cook egg or melt toppings in the center

Video

Nutrition

Serving: 1oz | Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg