Pressure Cooker Gravy
How to cook pressure cooker gravy & turkey this year for Thanksgiving or Christmas! If you're ready to use your Instant Pot during the holidays we can help.
Servings: 12
Equipment
- 1 pressure cooker
Ingredients
- 4 c broth use pan juices after turkey is cooked
- 1/2 c cornstarch
- 1/2 c water cold
- salt and pepper to taste
Instructions
- ** If you want to add small bits of meat they need to be precooked. If not, add a bit of olive oil into your pot and set to saute to brown first. Then continue on to further instructions.
- Cook pan juices on saute mode in your Instant Pot for 2-3 minutes. Bring to a boil (can do the same on your stovetop on medium heat).
- Mix cornstarch and cold water together in a small bowl until smooth, then whisk into your pan juices.
- Whisk together until gravy is smooth, add salt and pepper to taste.
Video
Nutrition
Serving: 2oz | Calories: 25kcal | Carbohydrates: 6g | Sodium: 401mg | Vitamin A: 215IU