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–+ servings
Pressure cooker carrots, sliced and cooked to perfection, are garnished with chopped parsley in a white bowl on a marble surface with lime nearby.
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5 from 2 votes

Pressure Cooker Carrots Recipe

Pressure cooker carrots can be made savory or sweet and come out perfectly tender every single time in your Instant Pot, Crock Pot Express or Ninja Foodi.
Prep Time10 minutes
Cook Time3 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: apple butter, carrots, crockpot express, instant pot, ninja foodi, parsley, pressure cooker, savory
Servings: 6
Author: Justine

Equipment

  • 1 vegetable steamer

Ingredients

  • 1 lb carrots peeled, cut into sticks
  • 1 cup water

Instructions

  • Pour water into pot and lower down steamer basket. Put prepared carrot sticks inside trying to overlap the least amount possible.
  • Close lid and steam valve. Set to pressure, high, for 3 minutes.
  • Quick release steam. Lift lid and turn pot off.
  • Lift carrots out, drain water in pot and put carrots into pot without basket.
  • Put butter and parsley on top of carrots and put lid back on just to contain the heat and allow the butter to melt around the carrots for a min. or so.
  • Lift lid, squeeze with lime and serve. * Can also use baby carrots if you'd like.

Video

Nutrition

Serving: 3oz | Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 89mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12855IU | Vitamin C: 7.8mg | Calcium: 29mg | Iron: 0.3mg