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–+ servings
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5 from 3 votes

Pressure Cooker Black Eyed Peas and Ham

Easy pressure cooker black eyed peas and ham recipe made in Instant Pot or Ninja Foodi. How to cook black eyed peas and ham with dry beans no soaking with leftover ham! Makes for a hearty and healthy meal that everyone will love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: black eyed peas, crockpot, dry, ham, instant pot, pressure cooker, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 16 oz black eyed peas dry beans
  • 1 ham hock or 1.5 c. diced ham
  • 2 cans diced tomatoes 10-14 oz cans, petite diced is best
  • 32 oz chicken broth
  • 1 stalk celery
  • salt and pepper to taste

Instructions

  • All ingredients to pressure cooker. Close lid and steam valve.
  • Set Instant Pot to pressure, high, for 30 minutes.
  • Do a natural release for 10 minutes, release steam and enjoy!

Video

Nutrition

Serving: 6oz | Calories: 143kcal | Carbohydrates: 16g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 472mg | Potassium: 514mg | Fiber: 4g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 17.9mg | Calcium: 58mg | Iron: 2.9mg