Go Back Email Link
–+ servings
Close-up of a plate featuring mouthwatering braised beef short ribs, simmered to perfection in a pressure cooker and garnished with a rich red sauce, all elegantly presented on a white plate.
Print Recipe
No ratings yet

Pressure Cooker Beef Ribs Recipe

Easy pressure cooker beef ribs recipe in Ninja Foodi or Instant Pot is fall-apart tender in under 1 hour for a protein packed healthy dinner.
Prep Time10 minutes
Cook Time40 minutes
Course: Entree
Cuisine: American
Keyword: beef, pressure cooker, ribs
Servings: 2
Author: Justine

Equipment

Ingredients

  • 4-6 large beef ribs short ribs were used, bone-in - cut regular rack into 2 ribs each
  • 1 tsp oregano
  • 1 pinch salt
  • 2 tbsp olive oil to saute meat
  • 1/2 cup onions diced
  • 1 tbsp garlic minced
  • 3/4 cup beef broth
  • 1 cup bbq sauce

Instructions

  • Season ribs with salt and dried oregano. Add oil to instant pot and select saute. Once oil is hot, sear ribs on each side (work in batches). Remove and set aside.
  • Add onions and garlic and cook for 5 minutes or until onion is tender. Add 1/2 cup beef broth and scrape the bottom of the pan to deglaze.
  • Add ribs back into the pot with bbq sauce on top and seal the lid shut. Close the pressure release valve and set the instant pot to manual, high pressure for 40 minutes.
  • When cooking is complete, let pressure naturally release for 20 minutes. Carefully open the and remove the ribs to serve with sauce on top

Nutrition

Serving: 1oz | Calories: 84kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 801mg | Potassium: 354mg | Fiber: 2g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 1mg