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–+ servings
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4.75 from 4 votes

Pressure Cooker Banana Bread

How to make this easy pressure cooker banana bread recipe in your Instant Pot, Ninja Foodi or Crock Pot Express in no time at all. Breakfast or dessert is served! 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, bread pudding, easy, instant pot, pressure cooker
Servings: 8
Author: Justine

Equipment

Ingredients

  • 1/2 c butter melted
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract optional but good
  • 1 c sugar
  • 3 bananas 2 large, 3 small, overripe, mashed
  • 1.5 tsp baking soda
  • 2 c all purpose flour

Instructions

  • Mix mashed bananas, sugar, eggs, vanilla, almond extract and melted butter in one bowl.
  • Put dry ingredients into another bowl and mix.
  • Fold in dry ingredients into your wet ingredient mixture gently as to not over mix it.
  • Spray your 7" bundt pan with non stick spray, just a bit.
  • Pour banana bread mixture inside. Cover with a paper towel, then cover with foil.
  • Pour 2 cups of water into your Instant Pot or pressure cooker and put a trivet inside.
  • Lower your bundt pan on to your trivet. Close lid and steam valve.
  • Set to pressure, high, for 50 minutes.
  • Allow to naturally release.
  • Lift out when steam has released and set on cooling rack.
  • When slightly warm use a knife to loosen sides of bread from bundt pan.
  • Put plate on top of pan and gently flip over allowing bread to slide out of bundt pan.
  • Slice and serve.

Nutrition

Serving: 4oz | Calories: 352kcal | Carbohydrates: 53g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 292mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 440IU | Vitamin C: 2.7mg | Calcium: 41mg | Iron: 1.4mg