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Close-up of a savory pizza muffin with visible pieces of cheese, olives, green herbs, and red ingredients, possibly pepperoni or tomatoes.
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5 from 3 votes

Pizza Muffins Recipe

Homemade pizza muffins packed with pepperoni, olives, cheese and your favorite toppings are tasty on the go snacks kids love.
Prep Time15 minutes
Cook Time20 minutes
Course: Entree, Main Course, Snack
Cuisine: American
Keyword: muffins, pepperoni, pizza, tomato
Servings: 12
Author: Justine

Equipment

  • 1 muffin tin

Ingredients

  • 2 cup all purpose flour
  • 1/4 cup butter melted
  • 20 cherry tomatoes
  • 1 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1/2 cup olives sliced
  • 1/2 cup pepperoni diced
  • 1 large egg
  • 3 tsp baking powder
  • 1 tsp sugar
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 350°. In a medium size bowl combine flour, spices, and sugar. Dice tomatoes. Blend tomatoes, egg, melted butter, and water into dry ingredients.
  • Stir in chopped fresh basil, shredded cheese, pepperoni, and sliced black olives (if using). Fill muffin tins with batter. Top with shredded parmesan cheese.
  • Bake 20-23 minutes or until toothpick or cake tester comes out clean when inserted into the top of the muffin. Allow to cool slightly before removing from pan. Serve warm!

Video

Nutrition

Serving: 2oz | Calories: 202kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 449mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 2mg