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A fork holding a bite of pineapple crumble topped with crispy golden crust sits invitingly on a beige plate, reminiscent of a delightful twist on the classic pineapple casserole recipe.
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Pineapple Casserole Recipe

Pineapple casserole recipe that is sweet and savory with cheese and a streusel topping is a fun dish to serve as a dessert or side dish.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: casserole, cheese, pineapple
Servings: 12
Author: Justine

Equipment

  • 1 9x13 casserole dish
  • 1 Bowl

Ingredients

  • 1.5 cup pineapple tidbits with some juice used, reserve
  • 1/3 upc pineapple juice
  • 6 tbsp all purpose flour
  • 1/3 upc sugar
  • 1/2 upc cheddar cheese
  • 4 tbsp butter melted
  • 1 cup crackers crushed

Instructions

  • Preheat the oven to 350 F. Mix sugar, flour and pineapple juice in a bowl. Stir until smooth. Add canned pineapple pieces to the bowl and stir.
  • Pour this mixture into a 9*13 baking dish. Sprinkle grated cheese on top.
  • Mix crushed crackers with melted butter. Spread the crumble topping over the cheddar and place the baking dish in the oven. Bake for 30 minutes. Let the pineapple casserole cool slightly, then cut into pieces and serve.

Video

Nutrition

Serving: 1oz | Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg