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4.67 from 9 votes

Pineapple Angel Food Cake Recipe

This 2 ingredient pineapple angel food cake recipe in 9x13 pan is a simple throw together dessert that's great when people come over unexpectedly.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: angel food cake, dessert, dump cake, pineapple
Servings: 10
Author: Justine

Equipment

Ingredients

  • 1 box angel food cake mix
  • 20 oz crushed pineapple with juice, whole can

Instructions

  • Dump angel food cake mix and crushed pineapple together. Very gently stir just until all powdered mix is mixed in well. Do NOT over-mix. Preheat oven to 350 degrees.
  • Lightly spray a 13x9 pan with non stick spray and pour this batter in, smooth out on top.
  • Bake for 30-35 minutes or until top is golden brown and middle is firming up when touched.
  • Allow to cool on cooling rack, cut and serve with berries is good.

Video

Nutrition

Serving: 3oz | Calories: 199kcal | Carbohydrates: 47g | Protein: 3g | Sodium: 372mg | Potassium: 111mg | Sugar: 35g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 78mg | Iron: 0.3mg