Pepperidge Farm Sausage Stuffing

5 from 7 votes

This Pickford Pepperidge Farm sausage stuffing is the MOST amazing side dish to make for Thanksgiving, Easter, and year round! Super easy.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Keyword: bread, sausage, side dish, spicy, stuffing

Servings:

Author: Justine

1/4 c butter
1 1/2 c celery chopped
1 1/2 c onion yellow , diced
1 1/2 c mushrooms baby bella style , cut into 4ths
1 pkg. ground sausage Jimmy Dean spicy is the very best 16 oz.
2 1/2 c chicken broth may need extra 1/4 c. at end depending on how moist you like it
1 pkg herb stuffing Pepperidge Farm , don't substitute for any other brand or style, 14 oz.

Cook your ground sausage in a pan until no longer pink on the outside and set aside.
In a large pot melt your butter. Add onions and celery, cook for about 3 minutes or until slightly softened.
Add mushrooms, cook for another 2 or so minutes.
Add chicken broth and bring to a boil.
Add cooked sausage and stir. Bring to a slight boil again and then add bag of stuffing, turn heat off and fold together very gently to ensure breading is wet. Put lid on and let sit for 5 minutes or until stuffing mix is tender and has soaked up the liquid.
If you want it a bit moister add more chicken broth, usually only another 1/4 c. is necessary. Let it rest for about 5 minutes and serve!