Peanut Clusters Recipe
Instant Pot peanut clusters are SO easy to make! The best holiday dessert covered in chocolate. Cheap and always a fan favorite with everyone.
Servings: 16
Equipment
Ingredients
- 3 c peanuts
- 1.5 c chocolate chips 1 c milk and 1/2 c dark or semi sweet chips
- 2 tbsp shortening
Instructions
- Put peanuts into pressure cooker
- Put chocolate chips and shortening on top.
- Close lid and steam vent. Press slow cooker setting for 30 minutes cook time.
- Once done, open and stir contents.
- Lay a piece of parchment paper on a cookie sheet. Scoop large tbsp. mounds out of pot and on to paper.
- Allow them to sit and get firm, putting into fridge will speed up this process.
- Store in an airtight container in the fridge to store.
Video
Nutrition
Serving: 1oz | Calories: 255kcal | Carbohydrates: 16g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 204mg | Fiber: 3g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg