Really easy peanut butter oatmeal protein balls recipe with chocolate chips, honey and flax seeds that kids and adults love, no bake.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: balls, bites, energy, no bake, peanut butter, protein powder
Servings: 12
Author: Justine
Equipment
1 Bowl
1 storage container to store in fridge, with a lid
Ingredients
1.5cupsold fashioned oatsuse Kodak for higher protein
1/4cupflaxseed
1/4cupprotein powderI use birthday cake flavor, linked here
1cuppeanut butternatural pb, smooth, if very thick on firmer side microwave 10 seconds to incorporate better
1/4cuphoneyor agave nectar
3/4tspvanilla
1/4cupchocolate chipssemi sweet, mini is best
Instructions
Put all ingredients, except chocolate chips, in a bowl and mix well until oats are well incorporated. (if peanut butter when measured is quite hard, microwave for 10 seconds so it mixes together better) Fold in chocolate chips (or other add ins of choice) and incorporate again.
Use a small cookie scoop or a heaping tbsp to scoop out even sized scoops, roll with hands in balls. (if too sticky add a pinch more oats) Place in a storage container with a sealed lid and store in the fridge. Enjoy within 1 week. Keep sealed.
Notes
Other optional add ins would be;
2 tbsp of sunflower seeds or pepitas (pumpkin seeds without the shells)