1cuppeanut butteror you could use Nutella instead for chocolate
Instructions
In a bowl mix cake mix with eggs, softened butter and peanut butter. Cover with plastic wrap and refrigerate for 1 hour to stiffen batter so they don't spread as much when baked.
Preheat oven to 350 degrees F
Scoop out dough with small cookie scoop and you can then roll in a bowl full of 1/3 cup sugar (optional, for best results). Place on baking sheet with parchment paper on top or lightly sprayed with non stick spray.
Bake for 8 -10 minutes just until the outsides are lightly browned and are starting to stiffen up. Middle will still appear just a tad wet is the way we like it (so they remain chewy - we stick to 8 min.)
Take out, set pan on cooling rack and do not remove cookies until they've cooled so they can continue to stiffen up on the tray.