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A spoonful of chocolate and peanut butter brownie being lifted from a mug offers a delightful twist on how to make a brownie in a mug.
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4.75 from 20 votes

Peanut Butter Brownie in a Mug

How to make a brownie in a mug no egg with peanut butter or without. Easy 1 minute microwave dessert that is fudgy and one serving!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Keyword: angel food cake, brownie, chocolate, easy, homemade, microwave, mug, peanut butter, small batch
Servings: 1
Author: Justine

Equipment

Ingredients

  • 1/4 c sugar
  • 1/4 c all purpose flour
  • 1 pinch salt
  • 2 tbsp cocoa powder I used dark chocolate Hershey's
  • 2 tbsp vegetable oil
  • 1/4 c water
  • 1/4 tsp vanilla
  • 1 tbsp peanut butter optional

Instructions

  • Add dry ingredients to mug and stir (use 12 oz. mug or larger because it will rise a bit). 
  • Add wet ingredients to mug and stir until mixed. (except peanut butter)
  • Put tbsp. of peanut butter in middle of mix and push down a bit so it is submerged into brownie batter. (optional add in)
  • Microwave for 60 seconds...done!!
  • Note: if you allow it to cool for 5 minutes it will solidify more if you want it more cakier and less ooey gooey

Video

Nutrition

Serving: 2oz | Calories: 275kcal | Carbohydrates: 83g | Protein: 9g | Fat: 38g | Saturated Fat: 5g | Sodium: 80mg | Potassium: 256mg | Fiber: 5g | Sugar: 52g | Calcium: 13mg | Iron: 3mg