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4.80 from 10 votes

Peach Cobbler with Cake Mix Recipe

Easy peach cobbler with cake mix recipe is a great dump cake with boxed yellow cake mix and canned peaches or favorite fruit.
Prep Time15 minutes
Cook Time37 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake, cake mix, canned peaches, cobbler, peach, yellow cake mix
Servings: 8
Author: Justine

Equipment

  • 1 8x8 pan
  • 2 bowls

Ingredients

  • 1 box yellow cake mix
  • 2 cans peaches 15 oz each, only 1 drained
  • 1/2 c butter melted
  • 1 tsp vanilla
  • 1/2 tsp cinnamon optional

Instructions

  • Preheat the oven to 350 degrees F. Spray 8x8" baking dish with non-stick spray. (I used a round 1.5 quart dish, but you can also use a square 9x9 baking dish).
  • Pour sliced peaches from cans in the bottom of your pan (drain only 1 can of liquid). In a separate bowl, whisk together cake mix and cinnamon. In a small bowl, stir together melted butter and vanilla extract.
  • Top the peaches with cake mix mixture, then drizzle with the melted butter mixture. Bake for approximately 35-40 minutes, or until the top becomes slightly golden brown.
  • Remove from the oven and cool slightly before serving.Top with ice cream, if desired.

Video

Nutrition

Serving: 1oz | Calories: 387kcal | Carbohydrates: 64g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 576mg | Potassium: 167mg | Fiber: 2g | Sugar: 37g | Vitamin A: 707IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 2mg