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–+ servings
Baked sweet potato casserole topped with pecans and oats in a white dish, reminiscent of a comforting Peach Baked Oatmeal.
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5 from 1 vote

Peach Baked Oatmeal Recipe

Peach baked oatmeal in a casserole dish is a great breakfast with fruit! Using Old fashioned oats it's creamy and can be dairy free too.
Prep Time15 minutes
Cook Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: baked, casserole, fruit, oatmeal, oven, peach
Servings: 8
Author: Justine

Equipment

  • 1 casserole dish 8x10
  • 1 Bowl

Ingredients

  • 2 cup old fashioned oats
  • 2.5 cup milk or dairy free almond milk
  • 1 can peaches 15 oz drained, or 2 fresh peaches
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup maple syrup
  • 2 tbsp butter softened
  • 3/4 cup pecans chopped, optional

Instructions

  • Spray inside of casserole dish with non stick spray. Pour oats inside. Add cinnamon, butter, and pecans to oats.
  • Add maple syrup, vanilla, almond extract and stir together. Chop peaches into bite size pieces, mix those in gently so they don't break apart with milk.
  • Bake at 350° F for about 35 minutes or until it is set in the middle. Serve warm with whipping cream on top.

Video

Nutrition

Serving: 2oz | Calories: 230kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 133mg | Potassium: 203mg | Fiber: 4g | Sugar: 11g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg