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–+ servings
Baked in the oven, this Dutch baby pancake rests perfectly in a white rectangular dish on a wire rack.
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5 from 1 vote

Pancakes in the Oven Recipe

German pancakes in the oven are the best breakfast ever. Sweet topped with fresh fruit and syrup or powdered sugar feeds a crowd cheap.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dessert
Cuisine: American, german
Keyword: baked, german pancakes, pancakes, sheet pan
Servings: 6
Author: Justine

Equipment

Ingredients

  • 5 tbsp butter
  • 6 large eggs
  • 1 cup milk whole or 2%
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 425 degrees F. Cut the butter into pats and put them in an ungreased 9x13 pan. Place the pan in the oven while it is preheating. Remove when the butter is melted.
  • Place the eggs, milk, all purpose flour, sugar, salt, cinnamon, and vanilla in a blender for 15 seconds until fully mixed. Pour into the prepared baking dish over the melted butter.
  • Bake for 20-25 minutes until the edges are golden brown and puffy. Slice into squares and serve immediately.

Video

Nutrition

Serving: 1oz | Calories: 257kcal | Carbohydrates: 20g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 250mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg