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5 from 1 vote

Overripe Banana Recipes

Tons of easy overripe banana recipes you can make with brown bananas for dessert. From cake to pancakes, sweet bread, muffins and more.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bananas, recipes, ripe
Servings: 12
Author: Justine

Equipment

Ingredients

  • 3 eggs
  • 3 c milk
  • 2 bananas slightly ripe, sliced into half moons
  • 3/4 c sugar
  • 1 tsp vanilla
  • 1 loaf bread cut into chunks

Instructions

  • Use an entire loaf of thick sliced bread or French bread. Remove heels and discard. Cut each piece into 8 pieces into squares with a sharp knife.
  • Put bread pieces into a large bowl and pour milk over the top. Use a spoon to move bottom pieces to the top so they are all soaking in liquid.
  • In another bowl combine all other ingredients and stir together. Pour that over the bread and very gently fold it all together 3 times or so.
  • Preheat oven to 350 F. Spray 9x13" pan with non stick spray. Pour bread mixture in and spread out so it is in an even layer.
  • Bake for 30 minutes until middle is no longer wet. Remove and allow to cool in the pan for 15 minutes at least before serving.

Nutrition

Serving: 2oz | Calories: 274kcal | Carbohydrates: 47g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 307mg | Potassium: 258mg | Fiber: 3g | Sugar: 21g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg