Go Back Email Link
–+ servings
Chicken breasts topped with melted cheese and garnished with chopped parsley in a skillet, perfect for anyone who loves hearty dishes like Baked Pork Chops.
Print Recipe
No ratings yet

Oven Baked Pork Chops with Potatoes Recipe

Oven baked pork chops with potatoes in a creamy sauce is delicious. Made cheesy and you have a high protein meal your family will love.
Prep Time15 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: American
Keyword: boneless pork chops, oven, potatoes
Servings: 4
Author: Justine

Equipment

  • 1 cast iron pan or oven safe pan with high sides

Ingredients

  • 1 can garlic parmesan & herbs condensed soup could use cream of mushroom instead
  • 1/2 cup milk
  • 1 tbsp vegetable oil
  • 4 medium pork chops boneless, center cut used
  • 10 oz potatoes honey gold used, sliced 1/4" thick
  • 1/2 cup onion diced, yellow
  • 1 cup mozzarella cheese optional
  • 1/2 cup parmesan cheese optional

Instructions

  • Preheat oven to 400 degrees F. Whisk together condensed soup and milk in a small dish and set aside.
  • Heat oil in cast iron skillet and add pork chops, brown on both sides for about 2 minutes on each side. Remove pan.
  • Remove chops and add sliced potatoes with onions into pan covering the bottom and overlapping the least amount possible.
  • Place pork chops on top and pour soup mixture on top of that. Bake for 30 minutes or until meat reaches 165F.
  • If you choose to top with cheese sprinkle on top and switch to broil in oven for 3 minutes until melted and golden brown. Serve.

Nutrition

Serving: 2oz | Calories: 1729kcal | Carbohydrates: 67g | Protein: 165g | Fat: 86g | Saturated Fat: 43g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 0.3g | Cholesterol: 513mg | Sodium: 1802mg | Potassium: 3751mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1499IU | Vitamin C: 62mg | Calcium: 1162mg | Iron: 6mg