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4.80 from 10 votes

Onion Gravy Recipe

This onion gravy recipe is easy to make and delicious over mashed potatoes, biscuits, beef or anything else you might want to cover in YUM.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American, French
Keyword: french onion, gravy, homemade, onion
Servings: 12
Author: Justine

Equipment

  • 1 pan

Ingredients

  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 small onions diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • 1 tbsp Worcestershire sauce
  • 3 c beef broth or use drippings from cooking your meat
  • 1/2 c heavy whipping cream

Instructions

  • Place the olive oil and butter in a skillet over medium heat and once hot, add onions and cook for 5-8 minutes until well golden. Add a bit of broth as needed to prevent them from burning.
  • Add the seasoning and stir to coat the onions. Cook for 1 minute, then add the Worcestershire sauce and beef broth. Increase heat to medium-high and bring to a boil.
  • Reduce heat and simmer until broth is reduce by half. Add the heavy whipping cream and allow to come to a boil (increasing heat if necessary).
  • Reduce and simmer for 3-4 minutes until your desired gravy texture is achieved. Taste and adjust seasoning, as desired

Video

Nutrition

Serving: 1oz | Calories: 82kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 460mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg