Old Fashioned Salisbury Steak Recipe
Old fashioned salisbury steak recipe on the stove, slow cooker or pressure cooker are here! Made with a thick gravy and ground beef patties.
Servings: 5
Equipment
- 1 pan
- 1 Bowl
Ingredients
- 1.5 lbs ground beef
- 1 c mushrooms chopped
- 2 tbsp all purpose flour
- 1/3 c breadcrumbs panko or italian - more or less may be needed
- 1 egg
- 1 onion chopped
- 1 c beef broth
- 2 tbsp butter
- 1 tbsp worcestershire sauce
- 1 tsp mustard
- 1/2 tsp salt and pepper
- 1/2 tsp granulated garlic
Instructions
- Put the ground beef in a deep bowl, add the egg, mustard, Worcestershire sauce and 5 tablespoons of beef broth. Mix thoroughly. Now add breadcrumbs, as well as salt and spices. Should form a meatloaf texture that can be formed into patties, may need more breadcrumbs to get to this texture if it is too wet and doesn't stay together.
- In your large skillet add 1 tbsp of butter, fry the onion and mushrooms for 5-7 minutes to brown over low medium heat. Stir so as not to burn.
- Add flour and fry for 3-4 minutes, stirring occasionally, over medium heat to create a roux.
- Pour in the beef broth, stirring, bring to a boil. Break all the lumps of flour. Shape the minced meat into steaks and fry them in another pan in the remaining butter, about 5 minutes per side, to brown the outsides over medium heat.
- Pour sauce with mushrooms and broth into the meat pan, (or transfer meat patties into mushroom gravy pan. Cover with a lid and cook on low heat for another 20 minutes.
- If your sauce gets too thick for your liking, add a splash of broth to thin and serve over mashed potatoes.
Video
Nutrition
Serving: 2oz | Calories: 446kcal | Carbohydrates: 9g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 637mg | Potassium: 543mg | Fiber: 1g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 4mg