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4.75 from 8 votes

Old Fashioned Cabbage Soup

Old fashioned cabbage soup in Instant Pot or on the stovetop is fabulous. Low Carb comfort food in a bowl for St. Patricks Day or year round.
Prep Time15 minutes
Cook Time12 minutes
Course: Appetizer, Entree, Soup
Cuisine: irish
Keyword: cabbage, chicken, classic, crockpot express, easy, ground beef, instant pot, ninja foodi, old fashioned, pressure cooker, soup
Servings: 6
Author: The Typical Mom

Equipment

  • 1 pressure cooker

Ingredients

  • 1 lb ground beef made into meatballs or use frozen meatballs premade
  • 1 lb chicken precooked, cut into thin strips, or left out
  • 2 tbsp olive oil
  • 1 can diced tomatoes 16 oz
  • 1 onion diced
  • 1/2 head cabbage sliced
  • 4 c chicken broth
  • 2 c water or use more chicken broth instead for deeper flavor
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp chili powder

Instructions

  • Set pot to saute and add olive oil. If you want meatballs make them into equal sizes now, or just add ground beef with a pinch of salt and pepper. Cook until ground beef is no longer pink. Then turn pot off.
  • ** If adding chicken use precooked shredded, or cut fresh breasts into thin strips so they can cook faster.
  • Add all ingredients into your pot with the cabbage on the very top.
  • Close lid and steam valve and press rice button. If you don't have this button press high pressure for 12 minutes followed by a quick release of steam.
  • Stir contents and serve with slices of fresh avocado, shredded cheese and a dollop of sour cream on top.

Video

Nutrition

Serving: 2oz | Calories: 444kcal | Carbohydrates: 10g | Protein: 30g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 704mg | Potassium: 770mg | Fiber: 3g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 48mg | Calcium: 93mg | Iron: 4mg