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–+ servings
A round loaf of golden-brown bread with herb flecks, cooling on a wire rack, showcases how to make bread with no yeast, delivering a delightful aroma and rustic charm.
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5 from 1 vote

No Yeast Bread Recipe

How to Make Bread with No Yeast style turns out so good with just 4 ingredients! Add garlic salt, basil and oregano to give it an Italian flavor with pasta.
Prep Time10 minutes
Cook Time37 minutes
Course: Side Dish
Cuisine: American
Keyword: bread, garlic, no yeast
Servings: 8
Author: Justine

Equipment

  • 1 Bowl
  • 1 baking sheet

Ingredients

  • 4 c all purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 1/3 c water
  • 1 tbsp butter melted
  • optional add ins
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp garlic powder

Instructions

  • Preheat oven to 375 degrees. In a bowl mix together flour, salt and baking powder.
  • Stir in water and melted butter. Put this dough on to a lightly floured cutting board.
  • If you want to add seasonings put in middle and knead together just so it is incorporated into the dough. Make thickness of dough 1.5" thick all the way across so it cooks evenly.
  • Put on baking sheet with a piece of parchment paper underneath.
  • Cut an X on the top and bake for 37 minutes or until lightly browned on the top.
  • Allow to cool on cooling rack for at least 10 minutes before slicing.

Video

Nutrition

Serving: 2oz | Calories: 242kcal | Carbohydrates: 48g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 308mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 44IU | Calcium: 64mg | Iron: 3mg