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A white rectangular dish displays raw egg yolks and whites, showcasing an inviting simplicity reminiscent of no peel hard boiled eggs.
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5 from 5 votes

No Peel Hard Boiled Eggs Recipe

No peel hard boiled eggs in the oven are all the rage! Make a hard boiled egg loaf for egg salad sandwich or potato salad like now.
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: eggs, hard boiled eggs
Servings: 12
Author: Justine

Equipment

  • 1 9x13 dish

Ingredients

  • 12 large eggs
  • 1 pinch salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F. Grease a medium size baking dish with avocado oil and set aside. Crack the eggs into the greased baking dish.
  • Place dish in a larger baking dish. Fill the larger baking dish with water 3/4 of the way up to the rim of the medium size dish. Place dishes into the oven and bake for 30 minutes until cooked.
  • Once cooked remove from the oven and cool for 10 minutes. Take a knife around the edge to loosen the eggs. Remove egg loaf and place them onto a cutting board. Cut them into small pieces if making egg salad.

Video

Nutrition

Serving: 1oz | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg